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Virtual Rehabilitation and COVID-19: Varied Adoption and Satisfaction Among Patients and Providers Participating in a Multi-Site Survey Study
by
Manes, Mindi R
,
Burnfield, Judith M
,
Boersma, Kelsey
,
Peoples, Jason
,
Davis, Anita
,
Beneciuk, Jason M
,
Bialosky, Joel
,
Jordan, Katelyn
,
Osborne, Raine
Published in
Inquiry (Chicago)
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The 3-Meter Backward Walk Test (3MBWT): Reliability and validity in individuals with subacute and chronic stroke
by
DeMark, Louis A
,
Fox, Emily J
,
Manes, Mindi R
,
Conroy, Christy
,
Rose, Dorian K
Published in
Physiotherapy theory and practice
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Implementation of a Cancer Rehabilitation Navigation Program: a qualitative analysis of implementation determinants and strategies
by
Stout, Nicole L.
,
Harrington, Shana E.
,
Perry, Ashley
,
Alappattu, Meryl J.
,
Pfab, Victoria
,
Stewart, Benjamin
,
Manes, Mindi R.
Published in
Journal of cancer survivorship
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A Step Towards Improving Food Safety in India: Determining Baseline Knowledge and Behaviors Among Restaurant Food Handlers in Chennai
by
Manes, Mindi R.
,
Kuganantham, Paraswami
,
Jagadeesan, Murugesan
,
Laxmidevi, M.
,
Dworkin, Mark S.
Published in
Journal of environmental health
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Baseline Knowledge Survey of Restaurant Food Handlers in Suburban Chicago: Do Restaurant Food Handlers Know What They Need to Know to Keep Consumers Safe?
by
Manes, Mindi R.
,
Liu, Li C.
,
Dworkin, Mark S.
Published in
Journal of environmental health
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The 3-Meter Backward Walk Test (3MBWT): Reliability and validity in individuals with subacute and chronic stroke
by
DeMark, Louis A.
,
Fox, Emily J.
,
Manes, Mindi R.
,
Conroy, Christy
,
Rose, Dorian K.
Published in
Physiotherapy Theory and Practice
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Do Certified Food Manager Knowledge Gaps Predict Critical Violations and Inspection Scores Identified during Local Health Department Restaurant Inspections?
by
Burke, Anne
,
Manes, Mindi R
,
Liu, Li
,
Dworkin, Mark S
Published in
Food protection trends
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Food for Thought: Effective Evidence-based Brochure and Comic Book Interventions Designed for Restaurant Food Handlers
by
Manes, Mindi R
,
Liu, Li
,
Burke, Anne
,
Dworkin, Mark S
Published in
Food protection trends
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