Search Results - Mang, Yannick D.

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  1. 1
    Effect of spices formulations on the physicochemical and sensory properties of Nnam gon, a Cameroonian dish prepared with cucurbitaceae seeds

    Effect of spices formulations on the physicochemical and sensory properties of Nnam gon, a Cameroonian dish prepared with cucurbitaceae seeds by Manejo Djiogue, Josiane E., Nguimbou, Richard M., Tatsadjieu, Leopold N., Mang, Yannick D., Njintang, Nicolas Y.

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  2. 2
    Application of desirability-function and RSM to optimize antioxidant properties of mucuna milk

    Application of desirability-function and RSM to optimize antioxidant properties of mucuna milk by Mang, D. Yannick, Abdou, A. Bouba, Njintang, N. Yanou, Djiogue, E. J. Manejo, Loura, B. Benguellah, Mbofung, Moses C.

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  3. 3
    Effect of dehulling and boiling on the physico-chemical, functional and pasting properties of two varieties of Mucuna bean (Mucuna pruriens L.) flours

    Effect of dehulling and boiling on the physico-chemical, functional and pasting properties of two varieties of Mucuna bean (Mucuna pruriens L.) flours by Mang, D. Yannick, Abdou, A. Bouba, Njintang, N. Yanou, Djiogue, E. J. Manejo, Bernard, C., Scher, Joel, Mbofung, Moses C.

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