Search Results - Mangiapelo, Luciano

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  1. 1
    Environmentally Sustainable Achiral and Chiral Chromatographic Analysis of Amino Acids in Food Supplements

    Environmentally Sustainable Achiral and Chiral Chromatographic Analysis of Amino Acids in Food Supplements by Varfaj, Ina, Carotti, Andrea, Mangiapelo, Luciano, Cossignani, Lina, Taticchi, Agnese, Macchiarulo, Antonio, Ianni, Federica, Sardella, Roccaldo

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  2. 2
    Grape Pomace for Feed Enrichment to Improve the Quality of Animal-Based Foods

    Grape Pomace for Feed Enrichment to Improve the Quality of Animal-Based Foods by Blasi, Francesca, Trovarelli, Valentina, Mangiapelo, Luciano, Ianni, Federica, Cossignani, Lina

    Published in Foods
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  3. 3
    Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based Products

    Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based Products by Pașca, Denisia, Frangiamone, Massimo, Mangiapelo, Luciano, Vila-Donat, Pilar, Mîrza, Oana, Vlase, Ana-Maria, Miere, Doina, Filip, Lorena, Mañes, Jordi, Loghin, Felicia, Manyes, Lara

    Published in Nutrients
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  4. 4
    NADES-Assisted Extraction of Polyphenols from Coriander Seeds: A Systematic Optimization Study

    NADES-Assisted Extraction of Polyphenols from Coriander Seeds: A Systematic Optimization Study by Ianni, Federica, Scandar, Samir, Mangiapelo, Luciano, Blasi, Francesca, Marcotullio, Maria Carla, Cossignani, Lina

    Published in Antioxidants
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  5. 5
    Grape pomace as a novel functional ingredient: Mitigating ochratoxin A bioaccessibility and unraveling cytoprotective mechanisms in vitro

    Grape pomace as a novel functional ingredient: Mitigating ochratoxin A bioaccessibility and unraveling cytoprotective mechanisms in vitro by Mangiapelo, Luciano, Frangiamone, Massimo, Vila-Donat, Pilar, Paşca, Denisia, Ianni, Federica, Cossignani, Lina, Manyes, Lara

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  6. 6
    Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity

    Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity by Mangiapelo, Luciano, Blasi, Francesca, Ianni, Federica, Barola, Carolina, Galarini, Roberta, Abualzulof, Ghaid Wa, Sardella, Roccaldo, Volpi, Claudia, Cossignani, Lina

    Published in Antioxidants
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  7. 7
    In vitro anti‐obesity activity by pancreatic lipase inhibition ‐ Simple HPLC approach using EVOO as natural substrate

    In vitro anti‐obesity activity by pancreatic lipase inhibition ‐ Simple HPLC approach using EVOO as natural substrate by Blasi, Francesca, Ianni, Federica, Mangiapelo, Luciano, Pinna, Nicola, Cossignani, Lina

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  8. 8
    Optimization of a Simple Analytical Workflow to Characterize the Phenolic Fraction from Grape Pomace

    Optimization of a Simple Analytical Workflow to Characterize the Phenolic Fraction from Grape Pomace by Mangiapelo, Luciano, Blasi, Francesca, Ianni, Federica, Suvieri, Chiara, Sardella, Roccaldo, Volpi, Claudia, Cossignani, Lina

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  9. 9
    Role of apple pomace in the formulation of a novel healthy mayonnaise

    Role of apple pomace in the formulation of a novel healthy mayonnaise by Mangiapelo, Luciano, Ianni, Federica, Pagano, Cinzia, Grispoldi, Luca, Blasi, Francesca, Cenci-Goga, Beniamino, Perioli, Luana, Cossignani, Lina

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