Search Results - Mangthya, K.

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    Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae

    Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae by Longvah, T., Mangthya, K., Ramulu, P.

    Published in Food chemistry
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  2. 2
    Comprehensive nutritional evaluation of popular rice varieties of Assam, Northeast India

    Comprehensive nutritional evaluation of popular rice varieties of Assam, Northeast India by Longvah, T., Mangthya, K., Subhash, K., Sen, Surojit, Rathi, Sunayana

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    Nutrient diversity in 251 Indian rice germplasms and dietary nutrient supply through rice in rice based diets

    Nutrient diversity in 251 Indian rice germplasms and dietary nutrient supply through rice in rice based diets by Longvah, T., Boiroju, Naveen Kumar, Prasad, V.S.S., Kumar, Kiran O., Mangthya, K., Sharma, Paras, Ananthan, R., Ravindra Babu, V.

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