Optimisation of nutritional composition of traditional porridges produced from blended pearl millet, cowpeas, and wild loquat and velvet wild medlar fruits by Mujinda, G, Manhokwe, S, Chawafambira, A, Mugadza, D.T., Chagwena, D.T., Jombo, T.Z.

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Post‐treatment of yeast processing effluent from a bioreactor using aluminium chlorohydrate polydadmac as a coagulant by Manhokwe, S., Zvidzai, C.

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Optimisation of biological wastewater treatment for yeast processing effluent using cultured bacteria: Application of response surface methodology by Manhokwe, S., Shoko, S., Zvidzai, C.

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Wastewater treatment strategies of selected Zimbabwean food industries by Manhokwe, S., Zvidzai, C., Mareesa, W., Marume, P.

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Aerobic mesophilic treatment of potato industry wastewater by Manhokwe, S, Parawira, W, Zvidzai, C

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Proximate, physico-chemical, functional and sensory properties OF quinoa and amaranth flour AS potential binders in beef sausages by Muchekeza, Jane Tafadzwa, Jombo, Talknice Zvamaziva, Magogo, Charles, Mugari, Amiel, Manjeru, Pepukai, Manhokwe, Shepherd

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Synthesis and Characterisation of Activated Carbon Obtained from Marula (Sclerocarya birrea) Nutshell by Mkungunugwa, Tafadzwa, Manhokwe, Shepherd, Chawafambira, Armistice, Shumba, Munyaradzi

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Drinking water quality and antibiotic resistance of E. coli and Salmonella spp. from different sources in Gweru urban, Zimbabwe by Mugadza, Desmond Tichaona, Nduku, Sibusisiwe Isabel, Gweme, Edlyn, Manhokwe, Sherpherd, Marume, Patience, Mugari, Amiel, Magogo, Charles, Jombo, Talknice Zvamaziva

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Optimisation of Malting Parameters for Quinoa and Barley: Application of Response Surface Methodology by Chawanda, Esther Tatenda, Manhokwe, Shepherd, Jombo, Talknice Z., Mugadza, Desmond T., Njini, Michael, Manjeru, Pepukai

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Comparison of the Changes in Seed Germination Vigour with Prolonged Postharvest Storage for Hordeum vulgare Varieties, Hope and Sierra Malting Barley Varieties, in Zimbabwe by Mwazha, Milford, Mugadza, Desmond T, Manhokwe, Shepherd, Njini, Michael, Jombo, Talknice Z

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Using principal component analysis to explore consumers' perception toward quinoa health and nutritional claims in Gweru, Zimbabwe by Muziri, Tavagwisa, Chaibva, Paul, Chofamba, Anyway, Madanzi, Tendai, Mangeru, Pepukai, Mudada, Nhamo, Manhokwe, Shephard, Mugari, Amiel, Matsvange, Diego, Murewi, Cyril Tapiwa Farai, Mwadzingeni, Liboster, Mugandani, Raymond

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Treatment of a mahewu processing plant wastewater using coagulant Ferrifloc 1820 by Wadzanai, Fortune Mareesa, Sherpard, Manhokwe

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