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Effects of in vitro simulated gastrointestinal digestion on the antioxidant, α-glucosidase and α-amylase inhibitory activities of water-soluble polysaccharides from Opilia amentace...
by
Kasipandi, Muniyandi
,
Manikandan, Ayyapan
,
Sreeja, Puthanpura Sasidharan
,
Suman, Thamburaj
,
Saikumar, Sathyanarayanan
,
Dhivya, Sivaraj
,
Parimelazhagan, Thangaraj
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Food science & technology
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Food Science & Technology
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Antioxidant
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Food Science & Technology
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Life Sciences & Biomedicine
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Opilia Amentacea
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Science & Technology
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Α-Amylase
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Α-Glucosidase
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