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In vivo digestibility of cross-linked phosphorylated (RS4) wheat starch in ileostomy subjects
by
Iacovou, M.
,
Lim, J.
,
Maningat, C.C.
,
Bogatyrev, A.
,
Ly, E.
,
Dhital, S.
,
Gidley, M.J.
,
Shi, Y.-C.
,
Muir, J.
,
Seib, P.A.
Published in
Bioactive carbohydrates and dietary fibre
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Modified Wheat Starches Increase Bread Yield
by
Miller, R.A
,
Maningat, C.C
,
Hoseney, R.C
Published in
Cereal chemistry
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Protein and energy utilization of rice milling fractions by rats
by
Eggum, Bj rn O.
,
Juliano, Bienvenido O.
,
Maningat, Clodualdo C.
Published in
Qualitas Plantarum Plant Foods for Human Nutrition
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Journal Title
Bioactive Carbohydrates And Dietary Fibre
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Cereal Chemistry
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Qualitas Plantarum Plant Foods For Human Nutrition
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Qualitas Plantarum. Plant Foods For Human Nutrition
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Subjects
Food Science & Technology
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2
Life Sciences & Biomedicine
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2
Science & Technology
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2
Absorption
1 results
1
Biological And Medical Sciences
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1
Bran
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Breadmaking Quality
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Breads
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Brown Rice
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Cereal And Baking Product Industries
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Chemical Analysis
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Chemistry
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Chemistry, Applied
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Cross-Linked Phosphorylated Wheat Starch
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Food Additives
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Food Industries
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Fundamental And Applied Biological Sciences. Psychology
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Glucose Oxidase
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In Vitro Type 4 Resistant Starch
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In Vivo Type 4 Resistant Starch
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Wiley Online Library Journals Frontfile Complete
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Elsevier Sciencedirect Journals
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Sciencedirect Freedom Collection 2022-2024
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Wiley-Blackwell Read & Publish Collection
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Springer Online Journal Archives
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