Search Results - Mank, Helmut

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    Reporting of traceability and food safety data in the culinary herb and spice chains

    Reporting of traceability and food safety data in the culinary herb and spice chains by Schaarschmidt, Sara, Spradau, Franziska, Mank, Helmut, Hiller, Petra, Appel, Bernd, Bräunig, Juliane, Wichmann-Schauer, Heidi, Mader, Anneluise

    Published in Food control
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    Public and private standards for dried culinary herbs and spices—Part II: Production and product standards for ensuring microbiological safety

    Public and private standards for dried culinary herbs and spices—Part II: Production and product standards for ensuring microbiological safety by Schaarschmidt, Sara, Spradau, Franziska, Mank, Helmut, Banach, Jennifer L., van der Fels-Klerx, H.J., Hiller, Petra, Appel, Bernd, Bräunig, Juliane, Wichmann-Schauer, Heidi, Mader, Anneluise

    Published in Food control
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