Search Results - Mankad, Maunil

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  1. 1
    Peptidomics and molecular dynamics on bioactive peptides produced and characterized from the fermented whey of “Panchali” sheep of West India

    Peptidomics and molecular dynamics on bioactive peptides produced and characterized from the fermented whey of “Panchali” sheep of West India by Pipaliya, Rinkal, Basaiawmoit, Bethsheba, Sakure, Amar A., Maurya, Ruchika, Bishnoi, Mahendra, Kondepudi, Kanthi Kiran, Tiwary, Bipransh Kumar, Mankad, Maunil, Patil, G.B., Gawai, Kunal, Sarkar, Preetam, Hati, Subrota

    Published in Food chemistry
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  2. 2
    A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular interactions: In vitro, in silico and molecular study

    A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular intera... by Khakhariya, Ruchita, Sakure, Amar A., Maurya, Ruchika, Bishnoi, Mahendra, Kondepudi, Kanthi Kiran, Padhi, Srichandan, Rai, Amit Kumar, Liu, Zhenbin, Patil, G.B., Mankad, Maunil, Hati, Subrota

    Published in Food bioscience
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  3. 3
    Purification and characterization of antioxidative and antimicrobial peptides from lactic-fermented sheep milk

    Purification and characterization of antioxidative and antimicrobial peptides from lactic-fermented sheep milk by Ashokbhai, Jodhani Keyur, Basaiawmoit, Bethsheba, Sakure, Amar, Das, Sujit, Patil, G. B., Mankad, Maunil, Hati, Subrota

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  4. 4
    Exploring the potential of Lactobacillus and Saccharomyces for biofunctionalities and the release of bioactive peptides from whey protein fermentate

    Exploring the potential of Lactobacillus and Saccharomyces for biofunctionalities and the release of bioactive peptides from whey protein fermentate by Dineshbhai, Chopada Kevalkumar, Basaiawmoit, Bethsheba, Sakure, Amar A., Maurya, Ruchika, Bishnoi, Mahendra, Kondepudi, Kanthi Kiran, Patil, G.B., Mankad, Maunil, Liu, Zhenbin, Hati, Subrota

    Published in Food bioscience
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