Search Results - Manoela, Alano Vieira

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  1. 1
    Methylxanthines, phenolic composition, and antioxidant activity of bark from residues from mate tree harvesting ( Ilex paraguariensis A. St. Hil.)

    Methylxanthines, phenolic composition, and antioxidant activity of bark from residues from mate tree harvesting ( Ilex paraguariensis A. St. Hil.) by Pagliosa, Cristiane Manfé, Vieira, Manoela Alano, Podestá, Rossana, Maraschin, Marcelo, Zeni, Ana Lúcia Bertello, Amante, Edna Regina, Amboni, Renata Dias de Mello Castanho

    Published in Food chemistry
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  2. 2
    Lactose-free dulce de leche with different concentrations of green banana biomass

    Lactose-free dulce de leche with different concentrations of green banana biomass by Vieira, Manoela Alano, de Oliveira Kuhn, Graciele, Marquezi, Milene, Senter, Luciana, Michielin, Eliane Maria Zandonai, Rottava, Ieda, Pivetta, Franciele Pozzebon, Albani, Ana Caroline Perotti

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  3. 3
    Effect of the improved fermentation on physicochemical properties and sensorial acceptability of sour cassava starch

    Effect of the improved fermentation on physicochemical properties and sensorial acceptability of sour cassava starch by Marcon, Maria Janete Angeloni(Universidade Federal de Santa Catarina Centro de Ciências Agrárias Departamento de Ciência e Tecnologia dos Alimentos), Vieira, Gisele Cristina Netto(Universidade Federal de Santa Catarina Centro de Ciências Agrárias Departamento de Ciência e Tecnologia dos Alimentos), Simas, Karina Nunes de(Universidade Federal de Santa Catarina Centro de Ciências Agrárias Departamento de Ciência e Tecnologia dos Alimentos), Santos, Karina(Universidade Federal de Santa Catarina Centro de Ciências Agrárias Departamento de Ciência e Tecnologia dos Alimentos), Vieira, Manoela Alano(Universidade Federal de Santa Catarina Centro de Ciências Agrárias Departamento de Ciência e Tecnologia dos Alimentos), Amboni, Renata Dias de Mello Castanho(Universidade Federal de Santa Catarina Centro de Ciências Agrárias Departamento de Ciência e Tecnologia dos Alimentos), Amante, Edna Regina(Universidade Federal de Santa Catarina Centro de Ciências Agrárias Departamento de Ciência e Tecnologia dos Alimentos)

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  4. 4
    Occurrence of polycyclic aromatic hydrocarbons throughout the processing stages of erva-mate (Ilex paraguariensis)

    Occurrence of polycyclic aromatic hydrocarbons throughout the processing stages of erva-mate (Ilex paraguariensis) by Vieira, Manoela Alano, Maraschin, Marcelo, Rovaris, Ângela Angeloni, Amboni, Renata Dias de Mello Castanho, Pagliosa, Cristiane Manfé, Xavier, José Júnior Mendonça, Amante, Edna Regina

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  5. 5
    Thermal inactivation of peroxidase and polyphenoloxidase enzymes in mate leaves (Ilex paraguariensis) in a conveyor belt oven

    Thermal inactivation of peroxidase and polyphenoloxidase enzymes in mate leaves (Ilex paraguariensis) in a conveyor belt oven by Nabechima, Gilson Hideki, Provesi, João Gustavo, Frescura, Júlia de Oliveira, Mantelli, Márcia Barbosa Henriquez, Vieira, Manoela Alano, Prudêncio, Elane Shwinden, Amante, Edna Regina

    Published in CYTA: journal of food
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  6. 6
    Thermal condition of mate (Ilex paraguariensis) processing

    Thermal condition of mate (Ilex paraguariensis) processing by Vieira, Manoela Alano, Maraschin, Marcelo, Amboni, Renata Dias de Mello Castanho, Prudêncio, Elane Schwinden, Pagliosa, Cristiane Manfé, Mantelli, Marcia Barbosa Henriques, Amante, Edna Regina

    Published in Ciência rural
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  7. 7
    Chemical composition of flours made of residues from the king palm (Archontophoenix alexandrae) industry

    Chemical composition of flours made of residues from the king palm (Archontophoenix alexandrae) industry by Vieira, Manoela Alano(Universidade Federal de Santa Catarina Centro de Ciências Agrárias Departamento de Ciência e Tecnologia de Alimentos), Podestá, Rossana(Universidade Federal de Santa Catarina Centro de Ciências Agrárias Departamento de Ciência e Tecnologia de Alimentos), Tramonte, Karina Cardoso(Universidade Federal de Santa Catarina Centro de Ciências Agrárias Departamento de Ciência e Tecnologia de Alimentos), Amboni, Renata Dias de Mello Castanho(Universidade Federal de Santa Catarina Centro de Ciências Agrárias Departamento de Ciência e Tecnologia de Alimentos), Simas, Karina Nunes de(Universidade Federal de Santa Catarina Centro de Ciências Agrárias Departamento de Ciência e Tecnologia de Alimentos), Avancini, Sandra Regina Paulon, Amante, Edna Regina(Universidade Federal de Santa Catarina Centro de Ciências Agrárias Departamento de Ciência e Tecnologia de Alimentos)

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  8. 8
    Effect of the Mild Temperature and Traditional Treatments on Residual Peroxidase Activity, Color, and Chlorophyll Content on Storage of Mate (Ilex paraguariensis) Tea

    Effect of the Mild Temperature and Traditional Treatments on Residual Peroxidase Activity, Color, and Chlorophyll Content on Storage of Mate (Ilex paraguariensis) Tea by Nabechima, Gilson Hideki, Provesi, João Gustavo, Henriquez Mantelli, Márcia Barbosa, Vieira, Manoela Alano, De Mello Castanho Amboni, Renata Dias, Amante, Edna Regina

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  9. 9
    Effect of thermal processing on oxide reductase inactivation and on colour fixing in erva-mate (Ilex paraguariensis St. Hill) leaves

    Effect of thermal processing on oxide reductase inactivation and on colour fixing in erva-mate (Ilex paraguariensis St. Hill) leaves by Provesi, João Gustavo, Nabechima, Gilson Hideki, Vieira, Manoela Alano, Amante, Edna Regina

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  10. 10
    Isolation and characterization of Lactobacillus plantarum BLS29 as a potential probiotic starter culture for pork sausage production

    Isolation and characterization of Lactobacillus plantarum BLS29 as a potential probiotic starter culture for pork sausage production by Luciana, Senter, Jamile, Queiroz Pereira, Manoela, Alano Vieira, Eliane, Maria Zandonai Michielin, Eduardo, Cesar Tondo

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  11. 11
    Identification of volatile compounds in thinning discards from plum trees (Prunus salicina Lindl.) cultivar Harry Pickstone

    Identification of volatile compounds in thinning discards from plum trees (Prunus salicina Lindl.) cultivar Harry Pickstone by Podestá, Rossana, Pagliosa, Cristiane Manfé, Vieira, Manoela Alano, Provesi, João Gustavo, Amante, Edna Regina, Zeni, Ana Lúcia Bertarello, Raitz, Ismael, Rebelo, Ricardo Andrade

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  12. 12
    CHEMICAL, PHYSICAL AND SENSORY PARAMETERS OF DIFFERENT CARROT VARIETIES (DAUCUS CAROTA L.)

    CHEMICAL, PHYSICAL AND SENSORY PARAMETERS OF DIFFERENT CARROT VARIETIES (DAUCUS CAROTA L.) by DA SILVA, EMERSON AUGUSTO, VIEIRA, MANOELA ALANO, VIEIRA, EDUARDO ALANO, DE MELLO CASTANHO AMBONI, RENATA DIAS, AMANTE, EDNA REGINA, TEIXEIRA, EVANILDA

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