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Extraction and characterization of low molecular weight bioactive carbohydrates from mung bean (Vigna radiata)
by
Carrero-Carralero, Cipriano
,
Mansukhani, Drashti
,
Ruiz-Matute, Ana Isabel
,
Martínez-Castro, Isabel
,
Ramos, Lourdes
,
Sanz, María Luz
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Food chemistry
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Food Chemistry
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Carbohydrates - Analysis
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Carbohydrates - Isolation & Purification
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Chemistry
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Chemistry, Applied
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Cyclitols
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Ethanol
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Fabaceae - Metabolism
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Feststoff-Flüssigkeit-Extraktion
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Food Science & Technology
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Gas Chromatography-Mass Spectrometry
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Gas Chromatography–Mass Spectrometry
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Gaschromatographie
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Gaschromatographie-Massenspektrometrie
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Glycosyl-Inositols
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Glycosyl-Methyl-Inositols
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Hülsenfrucht
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Inositol - Analysis
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Inositol - Isolation & Purification
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Kohlehydrat
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Life Sciences & Biomedicine
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