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Structural studies of wheat flour glutenin polymers by CD spectroscopy
by
Fisichella, S.
,
Amato, M. E.
,
Lafiandra, D.
,
Mantarro, D.
,
Palermo, A.
,
Savarino, A.
,
Scarlata, G.
Published in
Biopolymers
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Purification of wheat flour high- Mr glutenin subunits by Reactive Red 120-Agarose and Reactive Yellow 86-Agarose resins
by
Fisichella, S.
,
Alberghina, G.
,
Amato, M.E.
,
Lafiandra, D.
,
Mantarro, D.
,
Palermo, A.
,
Savarino, A.
,
Scarlata, G.
Published in
Journal of cereal science
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Conformational studies of wheat flour high relative molecular mass glutenin subunits by circular dichroism spectroscopy
by
Fisichella, S.
,
Alberghina, G.
,
Amato, M. E.
,
Fichera, M.
,
Mantarro, D.
,
Palermo, A.
,
Savarino, A.
,
Scarlata, G.
Published in
Biopolymers
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Personalization of biologic therapy in patients with rheumatoid arthritis: less frequently accounted choice-driving variables
by
Niccoli, Laura
,
Nannini, Carlotta
,
Blandizzi, Corrado
,
Mantarro, Stefania
,
Mosca, Marta
,
Di Munno, Ombretta
,
Goletti, Delia
,
Benucci, Maurizio
,
Gobbi, Francesca Li
,
Cassarà, Emanuele
,
Kaloudi, Olga
,
Cantini, Fabrizio
Published in
Therapeutics and clinical risk management
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Biopolymers
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Journal Of Cereal Science
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Therapeutics And Clinical Risk Management
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Life Sciences & Biomedicine
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Science & Technology
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Biochemistry & Molecular Biology
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Circular Dichroism
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Glutenin Subunits
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Glutens - Analogs & Derivatives
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Wheat Flour
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Adalimumab
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