Search Results - Mantovani, Raphaela Araujo

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  1. 1
    Structural and emulsifying properties of sodium caseinate and lactoferrin influenced by ultrasound process

    Structural and emulsifying properties of sodium caseinate and lactoferrin influenced by ultrasound process by de Figueiredo Furtado, Guilherme, Mantovani, Raphaela Araújo, Consoli, Larissa, Hubinger, Miriam Dupas, da Cunha, Rosiane Lopes

    Published in Food hydrocolloids
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  2. 2
    Formation and pH-stability of whey protein fibrils in the presence of lecithin

    Formation and pH-stability of whey protein fibrils in the presence of lecithin by Mantovani, Raphaela Araujo, Fattori, Juliana, Michelon, Mariano, Cunha, Rosiane Lopes

    Published in Food hydrocolloids
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  3. 3
    Assessing the potential of whey protein fibril as emulsifier

    Assessing the potential of whey protein fibril as emulsifier by Mantovani, Raphaela Araujo, de Figueiredo Furtado, Guilherme, Netto, Flavia Maria, Cunha, Rosiane Lopes

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  4. 4
    In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrils

    In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrils by Mantovani, Raphaela Araujo, Pinheiro, Ana Cristina, Vicente, António Augusto, Cunha, Rosiane Lopes

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  5. 5
    Unraveling the molecular mechanisms underlying interactions between caseins and lutein

    Unraveling the molecular mechanisms underlying interactions between caseins and lutein by Mantovani, Raphaela Araujo, Hamon, Pascaline, Rousseau, Florence, Tavares, Guilherme M., Mercadante, Adriana Zerlotti, Croguennec, Thomas, Bouhallab, Saïd

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  6. 6
    Structural characterization of β-carotene-incorporated nanovesicles produced with non-purified phospholipids

    Structural characterization of β-carotene-incorporated nanovesicles produced with non-purified phospholipids by Michelon, Mariano, Mantovani, Raphaela Araujo, Sinigaglia-Coimbra, Rita, de la Torre, Lucimara Gaziola, Cunha, Rosiane Lopes

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  7. 7
    Gelation of oil-in-water emulsions stabilized by whey protein

    Gelation of oil-in-water emulsions stabilized by whey protein by Mantovani, Raphaela Araujo, Cavallieri, Ângelo Luiz Fazani, Cunha, Rosiane Lopes

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  8. 8
    Stability and in vitro digestibility of emulsions containing lecithin and whey proteins

    Stability and in vitro digestibility of emulsions containing lecithin and whey proteins by Mantovani, Raphaela Araujo, Cavallieri, Ângelo Luiz Fazani, Netto, Flavia Maria, Cunha, Rosiane Lopes

    Published in Food & function
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  9. 9
    Stability and in vitrodigestibility of emulsions containing lecithin and whey proteins

    Stability and in vitrodigestibility of emulsions containing lecithin and whey proteins by Mantovani, Raphaela Araujo, Cavallieri, Angelo Luiz Fazani, Netto, Flavia Maria, Cunha, Rosiane Lopes

    Published in Food & function
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