Search Results - Mao, Sopheareth

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  1. 1
    Microbial and chemical properties of Cambodian traditional fermented fish products

    Microbial and chemical properties of Cambodian traditional fermented fish products by Chuon, Mony R, Shiomoto, Mimoe, Koyanagi, Takashi, Sasaki, Tetsuya, Michihata, Toshihide, Chan, Sarun, Mao, Sopheareth, Enomoto, Toshiki

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  2. 2
    Biocontrol of Late Blight (Phytophthora capsici) Disease and Growth Promotion of Pepper by Burkholderia cepacia MPC-7

    Biocontrol of Late Blight (Phytophthora capsici) Disease and Growth Promotion of Pepper by Burkholderia cepacia MPC-7 by Sopheareth,M., Forestry and Fisheries, Phnom Penh, Cambodia, Chan, S., Forestry and Fisheries, Phnom Penh, Cambodia, Naing, K.W., Chonnam National University,Gwangju , Republic of Korea, Lee, Y.S., Chonnam National University,Gwangju , Republic of Korea, Hyun, H.N., Jeju National University, Jeju, Republic of Korea, Kim, Y.C., Chonnam National University,Gwangju , Republic of Korea, Kim. K.Y., Chonnam National University,Gwangju , Republic of Korea

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  3. 3
    Isolation and Characterization of Antifungal Substances from Burkholderia sp. Culture Broth

    Isolation and Characterization of Antifungal Substances from Burkholderia sp. Culture Broth by Mao, Sopheareth, Lee, Seung-Je, Hwangbo, Hoon, Kim, Yong-Woong, Park, Keun-Hyung, Cha, Gyu-Suk, Park, Ro-Dong, Kim, Kil-Yong

    Published in Current microbiology
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  4. 4
    Biocontrol of Late Blight (Phytophthora capsici) Disease and Growth Promotion of Pepper by Burkholderia cepacia MPC-7

    Biocontrol of Late Blight (Phytophthora capsici) Disease and Growth Promotion of Pepper by Burkholderia cepacia MPC-7 by Sopheareth, Mao, Chan, Sarun, Naing, Kyaw Wai, Lee, Yong Seong, Hyun, Hae Nam, Kim, Young Cheol, Kim, Kil Yong

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