Search Results - Maróstica Jr., Mário Roberto(UNICAMP FEA Department of Food Science)

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    Biotransformation of citronellol in rose-oxide using cassava wastewater as a medium

    Biotransformation of citronellol in rose-oxide using cassava wastewater as a medium by Maróstica Jr., Mário Roberto(UNICAMP FEA Department of Food Science), Pastore, Gláucia Maria(UNICAMP FEA Department of Food Science)

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