Search Results - Mar Cavia, Maria

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  1. 1
    Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches

    Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches by Carrillo, Celia, Rey, Raquel, Hendrickx, Marc, del Mar Cavia, María, Alonso-Torre, Sara

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  2. 2
    Global antioxidant response of meat

    Global antioxidant response of meat by Carrillo, Celia, Barrio, Ángela, del Mar Cavia, María, Alonso‐Torre, Sara

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  3. 3
    Dietary Habits and Nutritional Knowledge of Pregnant Women: The Importance of Nutrition Education

    Dietary Habits and Nutritional Knowledge of Pregnant Women: The Importance of Nutrition Education by Olloqui-Mundet, María Josefa, Cavia, María Del Mar, Alonso-Torre, Sara R, Carrillo, Celia

    Published in Foods
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  4. 4
    Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometer

    Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometer by Prieto-Santiago, Virginia, Cavia, María del Mar, Barba, Francisco J., Alonso-Torre, Sara R., Carrillo, Celia

    Published in Food chemistry
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  5. 5
    Nutrition education in the midwife consultation room. A cross sectional survey in Spain

    Nutrition education in the midwife consultation room. A cross sectional survey in Spain by Olloqui-Mundet, Mª Josefa, Cavia, María del Mar, Alonso-Torre, Sara R., Carrillo, Celia

    Published in Midwifery
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  6. 6
    'Best before period once opened' for honey samples from oceanic climates on the basis of their acidity types

    'Best before period once opened' for honey samples from oceanic climates on the basis of their acidity types by Mar Cavia, María del, Fernández-Muiño, Miguel A, Francisco Huidobro, José, Teresa Sancho, María

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  7. 7
    Evolution of monosaccharides of honey over 3 years: influence of induced granulation

    Evolution of monosaccharides of honey over 3 years: influence of induced granulation by Mar Cavia, Maria, Fernández-Muiño, Miguel Angel, Huidobro, José Francisco, Álvarez, Cristina, Teresa Sancho, M.

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  8. 8
    A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors

    A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors by González-Ceballos, Lara, Cavia, Maria del Mar, Fernández-Muiño, Miguel A., Osés, Sandra M., Sancho, M. Teresa, Ibeas, Saturnino, García, Félix C., García, José M., Vallejos, Saúl

    Published in Food chemistry
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  9. 9
    Evolution of monosaccharides of honey over 3years: influence of induced granulation

    Evolution of monosaccharides of honey over 3years: influence of induced granulation by Cavia, Maria Mar, Fernandez-Muino, Miguel Angel, Huidobro, Jose Francisco, Alvarez, Cristina, Sancho, M Teresa

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  10. 10
    Diacylglycerol-containing oleic acid induces increases in [Ca2+]i via TRPC3/6 channels in human T-cells

    Diacylglycerol-containing oleic acid induces increases in [Ca2+]i via TRPC3/6 channels in human T-cells by Carrillo, Celia, Hichami, Aziz, Andreoletti, Pierre, Cherkaoui-Malki, Mustapha, del Mar Cavia, María, Abdoul-Azize, Souleymane, Alonso-Torre, Sara R., Khan, Naim Akhtar

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  11. 11
    Effect of oleic acid on store-operated calcium entry in immune-competent cells

    Effect of oleic acid on store-operated calcium entry in immune-competent cells by Carrillo, Celia, Giraldo, María, Cavia, M. Mar, Alonso-Torre, Sara R.

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