Identification of the best plant ratios for a polyherbal tea mix to obtain optimum antioxidant, antidiabetic, and β-glucuronidase inhibition activities by Dias, P. Gayani I., Marapana, R.A. Upul J., Rathnayaka, R.M. Udaya S.K., Gayathri, S.M.D. Sadhana, Anuradha, N.G. Darshana, Kananke, Thilini C., Rathnayaka, R.M. Kapila T., Perera, M.G.A. Namal, Sabaragamuwa, Rasangani S., Wickramaratne, M. Nirmali

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Germination effects on nutritional quality: A comprehensive review of selected cereals and pulses changes by Gunathunga, Chamodi, Senanayake, Suraji, Jayasinghe, Madhura Arunoda, Brennan, Charles Stephen, Truong, Tuyen, Marapana, Upul, Chandrapala, Jayani

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Comparative Analysis of the Effect of Ultrasound-Assisted and Conventional Water Bath Extraction Methods on the Physicochemical Characteristics of Tilapia Scales Gelatin by Senarathna, Pitiyage Dinushka Sanjeewani, Marapana, Rajapaksha Arachchilage Upul Janapriya

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Bioactive compounds and digestible starch variability of rice, maize, green gram, and soy grains with different levels of germination by Gunathunga, Chamodi, Senanayake, Suraji, Jayasinghe, Madhura, Brennan, Charles Stephan, Truong, Tuyen, Marapana, Upul, Chandrapala, Jayani

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Reduction of Asparagine and Reducing Sugar Content, and Utilization of Alternative Food Processing Strategies in Mitigating Acrylamide Formation—A Review by Batuwita, Batuwitage Kosambi Hansini Hiruprab, Jayasinghe, Jayasinghe Mudalige Jagath Kumara, Marapana, Rajapaksha Arachchillage Upul Janap, Jayasinghe, Chamila Vinodanee Liyanage, Jinadasa, Bedigama Kankanamge Kolita Kamal

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