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Agro-morphological Characteristics and Sensory Evaluation of Native Peruvian Chili Peppers
by
Kirti Patel Rosa Calderon Edgard Asencios Dioliza Vilchez Mavel Marcelo Rosario Rojas
Published in
Journal of agricultural science and technology. B
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Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS)
by
Patel, Kirti
,
Ruiz, Candy
,
Calderon, Rosa
,
Marcelo, Mavel
,
Rojas, Rosario
Published in
Food research international
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Food Research International
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Journal Of Agricultural Science And Technology. B
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农业科学与技术:B
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Capsicum
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Esters
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Food Science & Technology
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Life Sciences & Biomedicine
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Multivariate Analysis
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Pca
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Science & Technology
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Spme-Gc–Ms
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Volatile Compounds
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Sciencedirect Additional Titles
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Sciencedirect Freedom Collection 2022-2024
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