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Identification of Interactions Among Casein Gels Using Dissociating Chemical Agents
by
Lefebvre-Cases, E.
,
Gastaldi, E.
,
Vidal, V.
,
Marchessau, S.
,
Lagaude, A.
,
Cuq, J.-L.
,
De La Fuente, B. Tarodo
Published in
Journal of dairy science
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Journal Of Dairy Science
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Acid Coagulation
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Acidification
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Agriculture
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Agriculture, Dairy & Animal Science
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Biological And Medical Sciences
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Calcium
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Casein
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Chelating Agents
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Coagulation
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Colloids
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Dissociating Agents
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Edta
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Food Engineering
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Food Industries
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