Why food companies go green? The determinant factors to adopt eco-innovations by Bossle, Marilia Bonzanini, De Barcellos, Marcia Dutra, Vieira, Luciana Marques

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The Impact of Social Norms on Suboptimal Food Consumption: A Solution for Food Waste by do Carmo Stangherlin, Isadora, de Barcellos, Marcia Dutra, Basso, Kenny

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The effect of normative conflict on meat consumption behavior: A mixed-method study by Ostermann, Cristina M., Trevisan, Laís Viera, Nicolao, Leonardo, Pereira, Lucimari Acosta, de Barcellos, Marcia Dutra

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Mapping the Key Stakeholders toward Supply Chain Sustainability: Evidence from the Brazilian Beef Supply Chains by Ferreira Alves, Ana Paula, de Barcellos, Marcia Dutra

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Not as Bad as I Thought: Consumers' Positive Attitudes Toward Innovative Insect-Based Foods by Junges, Juliana Rotunno, do Canto, Natália Rohenkohl, de Barcellos, Marcia Dutra

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Willingness to try innovative food products: a comparison between British and Brazilian consumers by de Barcellos, Marcia Dutra, Aguiar, Luis Kluwe, Ferreira, Gabriela Cardozo, Vieira, Luciana Marques

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Value Creation from Internationalization of Sugar Cane by-products: a multi-stakeholder view of artisanal cachaça production by Neutzling, Daiane Mulling, dos Santos, Manoela Silveira, de Barcellos, Marcia Dutra, Land, Anna Lauren

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Factors influencing consumers’ willingness to participate in new food product development activities by Hoppe, Alexia, De Barcellos, Marcia Dutra, Perin, Marcelo Gattermann, Jacobsen, Lina Fogt, Lähteenmäki, Liisa

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An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing by Esbjerg, Lars, Jensen, Birger Boutrup, Bech-Larsen, Tino, de Barcellos, Marcia Dutra, Boztug, Yasemin, Grunert, Klaus G.

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Correction: Global UN 2030 agenda: How can Science, Technology and Innovation accelerate the achievement of Sustainable Development Goals for All? by Adenle, Ademola A., De Steur, Hans, Mwongera, Caroline, Rola-Rubzen, Fay, de Barcellos, Marcia Dutra, Vivanco, David F., Timilsina, Govinda R., Possas, Cristina, Alders, Robyn, Chertow, Marian, Poon, Simon, Scholes, Bob

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Global UN 2030 agenda: How can Science, Technology and Innovation accelerate the achievement of Sustainable Development Goals for All? by Adenle, Ademola A., De Steur, Hans, Mwongera, Caroline, Rola-Rubzen, Fay, de Barcellos, Marcia Dutra, Vivanco, David F., Timilsina, Govinda R., Possas, Cristina, Alders, Robyn, Chertow, Marian, Poons, Simon, Scholes, Bob

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Investigating the gap between citizens' sustainability attitudes and food purchasing behaviour: empirical evidence from Brazilian pork consumers by de Barcellos, Marcia Dutra, Krystallis, Athanasios, de Melo Saab, Maria Stela, Kügler, Jens Oliver, Grunert, Klaus G

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Personal values associated with political consumption: an exploratory study with university students in Brazil by Barcellos, Marcia Dutra, Teixeira, Caio Mascarello, Venturini, Jonas Cardona

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Technology, production paradigm and operation: Transformation of Brazilian brewing sector by Oliveira, Guilherme Rodrigues, Barcellos, Marcia Dutra de

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Systems of attitudes towards production in the pork industry. A cross-national study by Sørensen, Bjarne Taulo, Barcellos, Marcia Dutra de, Olsen, Nina Veflen, Verbeke, Wim, Scholderer, Joachim

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Beauty-is-good, ugly-is-risky: Food aesthetics bias and construal level by Castagna, Ana Carina, Pinto, Diego Costa, Mattila, Anna, de Barcellos, Marcia Dutra

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An analysis of multi-stakeholder initiatives to reduce food loss and waste in an emerging country – Brazil by Matzembacher, Daniele Eckert, Vieira, Luciana Marques, de Barcellos, Marcia Dutra

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Perceived risk and intention to use internet banking: The effects of self-confidence and risk acceptance by Marafon, Daiane Lampugnani, Basso, Kenny, Espartel, Lélis Balestrin, de Barcellos, Márcia Dutra, Rech, Eduardo

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Food-related lifestyles and their association to obesity in five European countries by Pérez-Cueto, Federico J.A., Verbeke, Wim, de Barcellos, Marcia Dutra, Kehagia, Olga, Chryssochoidis, George, Scholderer, Joachim, Grunert, Klaus G.

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Non-monetary sales promotion effects on credit cards by Boschetti, Rochele Isabel Bagnolini, Perin, Marcelo Gattermann, de Barcellos, Márcia Dutra, Sampaio, Cláudio Hoffmann, Basso, Kenny

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