The effect of humic substances on gut microbiota and immune response of broilers by Mudroňová, D., Karaffová, V., Pešulová, T., Koščová, J., Maruščáková, I. Cingeľová, Bartkovský, M., Marcinčáková, D., Ševčíková, Z., Marcinčák, S.

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Effect of fungal gamma-linolenic acid and beta-carotene containing prefermented feed on immunity and gut of broiler chicken by Mudroňová, D, Karaffová, V, Koščová, J, Bartkovský, M, Marcinčáková, D, Popelka, P, Klempová, T, Čertík, M, Mačanga, J, Marcinčák, S

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The influence of dietary supplementation with Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on oxidative stability of stored poultry meat by Marcinčák, S., Mesarčová, L., Popelka, P., Čertík, M., Šimková, J., Marcinčáková, D., Maľa, P., Zachar, P., Mártonová, M.

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effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens by Petrovic, V, Marcincak, S, Popelka, P, Simkova, J, Martonova, M, Buleca, J, Marcincakova, D, Tuckova, M, Molnar, L, Kovac, G

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