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Determination of 3-monochloropropane-1,2-diol fatty acid esters in Brazilian vegetable oils and fats by an in-house validated method
by
Arisseto, A.P
,
Marcolino, P.F.C
,
Vicente, E
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Journal Title
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
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Food Additives & Contaminants: Part A
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Food Additives And Contaminants - Part A Chemistry, Analysis, Control, Exposure And Risk Assessment
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Subjects
3-Mcpd
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Alpha-Chlorohydrin - Analysis
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Alpha-Chlorohydrin - Chemistry
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Biological And Medical Sciences
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Brazil
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Chemical Compounds
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Chemistry
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Chemistry, Applied
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Contaminants
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Deodorisation
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Detection Limit
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Esters
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Fats - Analysis
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Food Contamination & Poisoning
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Gas Chromatography
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Gas Chromatography-Mass Spectrometry
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Industrial Applications
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Taylor And Francis Science And Technology Collection
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