Search Results - Mareci Mendes de Almeida

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  1. 1
    Biochemical characterisation of a glucoamylase from Aspergillus niger produced by solid-state fermentation

    Biochemical characterisation of a glucoamylase from Aspergillus niger produced by solid-state fermentation by Slivinski, Christiane Trevisan, Machado, Alex Vinicius Lopes, Iulek, Jorge, Ayub, Ricardo Antônio, Almeida, Mareci Mendes de

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  2. 2
    Qualidade pós-colheita do caqui ‘Fuyu’ tratado com a promalina

    Qualidade pós-colheita do caqui ‘Fuyu’ tratado com a promalina by Raupp, Dorivaldo Da Silva, Porfírio-da-Silva, Luciane Curtes, Almeida, Mareci Mendes de, Borsato, Aurélio Vinicius

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  3. 3
    Pectin methylesterase activity determined by different methods and thermal inactivation of exogenous pme in mango juice

    Pectin methylesterase activity determined by different methods and thermal inactivation of exogenous pme in mango juice by Gonzalez, Samantha Lemke, Lima, Regina Cristina Aparecida, Carneiro, Eliana Beleski Borba, Almeida, Mareci Mendes de, Rosso, Neiva Deliberali

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    Qualidade pós-colheita do caqui ‘Fuyu’ tratado com a promalina - doi: 10.4025/actasciagron.v33i3.6015

    Qualidade pós-colheita do caqui ‘Fuyu’ tratado com a promalina - doi: 10.4025/actasciagron.v33i3.6015 by Dorivaldo da Silva Raupp, Luciane Curtes Porfírio-da-Silva, Mareci Mendes de Almeida, Aurélio Vinicius Borsato

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    Qualidade pos-colheita do caqui 'Fuyu' tratado com a promalina

    Qualidade pos-colheita do caqui 'Fuyu' tratado com a promalina by Porfirio-da-Silva, Luciane Curtes, de Almeida, Mareci Mendes, Borsato, Aurelio Vinicius, Raupp, Dorivaldo da Silva

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  6. 6
    Qualidade pós-colheita do caqui ‘Fuyu’ tratado com a promalina = Postharvest quality of “Fuyu” kaki treated with Promalin

    Qualidade pós-colheita do caqui ‘Fuyu’ tratado com a promalina = Postharvest quality of “Fuyu” kaki treated with Promalin by Luciane Curtes Porfírio-da-Silva, Mareci Mendes de Almeida, Aurélio Vinicius Borsato, Dorivaldo da Silva Raupp

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  7. 7
    Pectin methylesterase activity determined by different methods and thermal inactivation of exogenous pme in mango juice Determinação da atividade da pectina metilesterase por diferentes métodos e inativação térmica da PME exógena no suco de manga

    Pectin methylesterase activity determined by different methods and thermal inactivation of exogenous pme in mango juice Determinação da atividade da pectina metilesterase por difer... by Samantha Lemke Gonzalez, Regina Cristina Aparecida Lima, Eliana Beleski Borba Carneiro, Mareci Mendes de Almeida, Neiva Deliberali Rosso

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