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Search Results - Marekov, Ilko N.
Search Results - Marekov, Ilko N.
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Terpenes with antimicrobial activity from Cretan propolis
by
Popova, Milena P.
,
Chinou, Ioanna B.
,
Marekov, Ilko N.
,
Bankova, Vassya S.
Published in
Phytochemistry (Oxford)
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Effect of gamma-ray irradiation on the fatty acid profile of irradiated beef meat
by
Stefanova, Rayna
,
Toshkov, Stoyan
,
Vasilev, Nikola V.
,
Vassilev, Nikolay G.
,
Marekov, Ilko N.
Published in
Food chemistry
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Effect of an ethanol extract from summer savory (Saturejae hortensis L) on the stability of sunflower oil at frying temperature
by
Yanishlieva, N.V
,
Marinova, E.M
,
Marekov, I.N
,
Gordon, M.H
Published in
Journal of the science of food and agriculture
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Precise classification of virgin olive oils with various linoleic acid contents based on triacylglycerol analysis
by
Tarandjiiska, Roumyana B.
,
Marekov, Ilko N.
Published in
Analytica chimica acta
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Comparison of fatty acid composition of domestic and imported margarines and frying fats in Bulgaria
by
Marekov, Ilko
,
Tarandjiiska, Roumyana
,
Panayotova, Svetlana
,
Nikolova, Nelly
Published in
European journal of lipid science and technology
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