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Inhibition of dipeptidyl peptidase IV by enzymatic hydrolysates derived from primary and secondary whey of fresh and Oaxaca cheeses
by
Mares‐Mares, Everardo
,
Barboza‐Corona, José E
,
Sosa‐Morales, María Elena
,
Gutiérrez‐Chávez, Abner J
,
Gutiérrez‐Vargas, Santiago
,
León‐Galván, Ma Fabiola
Published in
International journal of dairy technology
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Optimization of gluten-free muffin formulation with agavin-type fructans as fat and sucrose replacer using response surface methodology
by
Nieto-Mazzocco, Elizabeth
,
Saldaña-Robles, Adriana
,
Franco-Robles, Elena
,
Mireles-Arriaga, Ana Isabel
,
Mares-Mares, Everardo
,
Ozuna, César
Published in
Future foods : a dedicated journal for sustainability in food science
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Genomic analysis of a Trichoplusia ni Betabaculovirus (TnGV) with three different viral enhancing factors and two unique genes
by
de los Ángeles Bivian-Hernández, Ma
,
López-Tlacomulco, Juventino
,
Mares-Mares, Everardo
,
Ibarra, Jorge E.
,
Del Rincón-Castro, María Cristina
Published in
Archives of virology
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Characterization and Identification of Cryptic Biopeptides in Carya illinoinensis (Wangenh K. Koch) Storage Proteins
by
Barboza-Corona, Jose Eleazar
,
Ordoñez-Acevedo, Leandro G.
,
Pérez-Moreno, Luis
,
Gutiérrez-Vargas, Santiago
,
Mares-Mares, Everardo
,
León-Galván, Ma. Fabiola
Published in
BioMed research international
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