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Starch composition, glycemic indices, phenolic constituents, and antioxidative and antidiabetic properties of some common tropical fruits
by
Ganiyu Oboh
,
Ayokunle O. Ademosun
,
Margareth Akinleye
,
Olasunkanmi S. Omojokun
,
Aline A. Boligon
,
Margareth L. Athayde
Published in
Journal of ethnic foods
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Journal Of Ethnic Foods
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African Fruits
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Antioxidant
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Glycemic Index
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Phenolic Constituents
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Α-Amylase
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Α-Glucosidase
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식품과학
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