Yacón (Smallanthus sonchifolius) prevented inflammation, oxidative stress, and intestinal alterations in an animal model of colorectal carcinogenesis by Verediano, Thaísa A, Viana, Mirelle L, Graças Vaz Tostes, Maria, Oliveira, Daniela S, Carvalho Nunes, Louisiane, Costa, Neuza MB

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Cultivars of biofortified cowpea and sweet potato: Bioavailability of iron and interaction with vitamin A in vivo and in vitro by Corrêa, Sarah Ramos, Brigide, Priscila, Vaz‐Tostes, Maria das Graças, Costa, Neuza Maria Brunoro

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Yacon ( Smallanthus sonchifolius ) Flour Reduces Inflammation and Had No Effects on Oxidative Stress and Endotoxemia in Wistar Rats with Induced Colorectal Carcinogenesis by Grancieri, Mariana, Viana, Mirelle Lomar, de Oliveira, Daniela Furtado, Vaz Tostes, Maria das Graças, Costa Ignacchiti, Mariana Drummond, Costa, André Gustavo Vasconcelos, Brunoro Costa, Neuza Maria

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Evaluation of iron and zinc bioavailability of beans targeted for biofortification using in vitro and in vivo models and their effect on the nutritional status of preschool childre... by Vaz‐Tostes, Maria das Graças, Verediano, Thaisa Agrizzi, de Mejia, Elvira Gonzalez, Brunoro Costa, Neuza Maria

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Yacon effects in immune response and nutritional status of iron and zinc in preschool children by Vaz-Tostes, Maria das Graças, M.Sc, Viana, Mirelle Lomar, D.Sc, Grancieri, Mariana, B.Sc, Luz, Tereza Cecília dos Santos, B.Sc, Paula, Heberth de, D.Sc, Pedrosa, Rogério Graça, D.Sc, Costa, Neuza Maria Brunoro, Ph.D

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Bioaccessibility and bioavailability of iron in biofortified germinated cowpea by Sant' Ana, Cíntia Tomaz, Antunes, Paula Tavares, Reis, Tuane Carrari dos, Váz‐Tostes, Maria das Graças, Meira, Eduardo Frizzera, Costa, Neuza Maria Brunoro

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Probiotification of Whole Grape Juice by Water Kefir Microorganisms by Santos, Simone Augusta dos, Barbosa, Gesinery Mattos, Bernardes, Patrícia Campos, Carneiro, Joel Camilo Souza, Tostes, Maria das Graças Vaz, Coelho, Jussara Moreira

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Bioavailability of Iron and the Influence of Vitamin a in Biofortified Foods by Tavares Antunes, Paula, Vaz-Tostes, Maria das Graças, Tomáz Sant’Ana, Cíntia, Araújo de Faria, Renata, Lopes Toledo, Renata Celi, Brunoro Costa, Neuza Maria

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Yacon flour (Smallanthus sonchifolius) attenuates intestinal morbidity in rats with colon cancer by Grancieri, Mariana, Costa, Neuza Maria Brunoro, Vaz Tostes, Maria das Graças, de Oliveira, Daniela Silva, Nunes, Louisiane de Carvalho, Marcon, Letícia de Nadai, Veridiano, Thaísa Agrizzi, Viana, Mirelle Lomar

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Iron bioavailability in Wistar rats fed with fortified rice by Ultra Rice technology with or without addition of yacon flour (Smallanthus sonchifolius) by Della Lucia, Ceres M, Vaz Tostes, Maria das Graças, Silveira, Carlos Mário M, Bordalo, Lívia A, Rodrigues, Fabiana C, Pinheiro-Sant'Ana, Helena Maria, Martino, Hércia S D, Costa, Neuza Maria B

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Yacon (Smallanthus sonchifolius) and kefir improved intestinal and bone health but without symbiotic benefits in rats by Gomes, Anamares Ferreira, Viana, Mirelle Lomar, Vaz-Tostes, Maria das Graças, Costa, Neuza Maria Brunoro

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In vitro bioaccessibility of microencapsulated phenolic compounds of jussara (Euterpe edulis Martius) fruit and application in gelatine model-system by Bernardes, Andressa Ladeira, Moreira, Juliana Almeida, Tostes, Maria das Graças Vaz, Costa, Neuza Maria Brunoro, Silva, Pollyanna Ibrahim, Costa, André Gustavo Vasconcelos

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Iron bioavailability in Wistar rats fed with fortified rice by Ultra Rice® technology with or without addition of yacon flour (Smallanthus sonchifolius) by Della Lucia, Ceres M, Maria das Graças Vaz Tostes, Silveira, Carlos Mário M, Bordalo, Lívia A, Rodrigues, Fabiana C, Pinheiro-Sant'Ana, Helena Maria, Martino, Hércia S D, Costa, Neuza Maria B

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