Search Results - Marikkar, J. M. N.

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  1. 1
    Effect of Varietal Differences on Composition and Thermal Characteristics of Avocado Oil

    Effect of Varietal Differences on Composition and Thermal Characteristics of Avocado Oil by Yanty, N. A. M, Marikkar, J. M. N, Long, K

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  2. 2
    Comparison of the Thermo-Physical Behavior of Engkabang (Shorea macrophylla) Seed Fat–Canola Oil Blends and Lard

    Comparison of the Thermo-Physical Behavior of Engkabang (Shorea macrophylla) Seed Fat–Canola Oil Blends and Lard by Nur Illiyin, M. R, Marikkar, J. M. N, Shuhaimi, M, Mahiran, B, Miskandar, M. S

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  3. 3
    Composition and Thermal Analysis of Lipids from Pre-fried Chicken Nuggets

    Composition and Thermal Analysis of Lipids from Pre-fried Chicken Nuggets by Marikkar, J. M. N., Ng, S. L., Che Man, Y. B.

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  4. 4
    Detection of lard and randomized lard as adulterants in refined‐bleached‐deodorized palm oil by differential scanning calorimetry

    Detection of lard and randomized lard as adulterants in refined‐bleached‐deodorized palm oil by differential scanning calorimetry by Marikkar, J. M. N., Lai, O. M., Ghazali, H. M., Che Man, Y. B.

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  5. 5
    Effect of fractional crystallization on composition and thermal characteristics of avocado (Persea americana) butter

    Effect of fractional crystallization on composition and thermal characteristics of avocado (Persea americana) butter by Yanty, N. A. M., Marikkar, J. M. N., Che Man, Y. B.

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  6. 6
    Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis

    Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis by Marikkar, J.M.N., Ghazali, H.M., Che Man, Y.B., Peiris, T.S.G., Lai, O.M.

    Published in Food chemistry
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  7. 7
    Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils

    Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils by Marikkar, J.M.N., Ghazali, H.M., Man, Y.B.Che, Peiris, T.S.G., Lai, O.M.

    Published in Food chemistry
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  8. 8
    Lard uptake and its detection in selected food products deep-fried in lard

    Lard uptake and its detection in selected food products deep-fried in lard by Marikkar, J.M.N., Ghazali, H.M., Long, K., Lai, O.M.

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  9. 9
    Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard

    Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard by Marikkar, J.M.N, Lai, O.M, Ghazali, H.M, Che Man, Y.B

    Published in Food chemistry
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  10. 10
    DIFFERENTIAL SCANNING CALORIMETRIC ANALYSIS FOR DETERMINATION OF SOME ANIMAL FATS AS ADULTERANTS IN PALM OLEIN

    DIFFERENTIAL SCANNING CALORIMETRIC ANALYSIS FOR DETERMINATION OF SOME ANIMAL FATS AS ADULTERANTS IN PALM OLEIN by MARIKKAR, J. M. N., GHAZALI, H. M., MAN, Y. B. CHE, LAI, O. M.

    Published in Journal of food lipids
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  11. 11
    The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil: Fat crystallization, structure and functionality

    The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil: Fat crystallization, structure and functionality by MARIKKAR, J. M. N, GHAZALI, H. M, MAN, Y. B, LAI, O. M

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