Antioxidative activity of extracts from selected species of the family Lamiaceae in sunflower oil by Marinova, E.M., Yanishlieva, N.V.

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Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems by Yanishlieva, Nedyalka V, Marinova, Emma M, Gordon, Michael H, Raneva, Violeta G

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Pion–Muon separation with a RICH prototype for the NA62 experiment by Angelucci, B., Anzivino, G., Avanzini, C., Biino, C., Bizzeti, A., Bucci, F., Cassese, A., Cenci, P., Ciaranfi, R., Collazuol, G., Falaleev, V., Galeotti, S., Giudici, S., Iacopini, E., Lamanna, G., Lenti, M., Magazzù, G., Marinova, E.M., Pepe, M., Piandani, R., Piccini, M., Ruggiero, G., Sergi, A., Sozzi, M., Veltri, M.

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Effect of an ethanol extract from summer savory (Saturejae hortensis L) on the stability of sunflower oil at frying temperature by Yanishlieva, N.V, Marinova, E.M, Marekov, I.N, Gordon, M.H

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Antioxidative effectiveness of some natural antioxidants in sunflower oil by Yanishlieva, Nedyalka V., Marinova, Emma M.

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