Search Results - Markova, Yu.M.

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  1. 1
    Assessment of the Sensitivity of Foodborne Cronobacter spp. Strains and Other Enterobacteria to Temperature Stresses and Chlorine-Containing Biocides

    Assessment of the Sensitivity of Foodborne Cronobacter spp. Strains and Other Enterobacteria to Temperature Stresses and Chlorine-Containing Biocides by Efimochkina, N. R., Zinurova, E. E., Smotrina, Yu.V., Stetsenko, V. V., Polyanina, A. S., Markova, Yu.M., Sheveleva, S. A.

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  2. 2
    A Method of Direct Quantitation of Lactobacillus spp. in Intestinal Contents Based on Real-Time PCR

    A Method of Direct Quantitation of Lactobacillus spp. in Intestinal Contents Based on Real-Time PCR by Markova, Yu. M., Stetsenko, V. V., Polyanina, A. S.

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  3. 3
    Improvement of Methods for Safety Control of Microbial Producers and Food Produced Therewith

    Improvement of Methods for Safety Control of Microbial Producers and Food Produced Therewith by Efimochkina, N. R., Markova, Yu. M., Smotrina, Yu. V., Stetsenko, V. V., Sheveleva, S. A.

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  4. 4
    Formation of Biofilms by Foodborne Pathogens and Development of Laboratory In Vitro Model for the Study of Campylobacter Genus Bacteria Based on These Biofilms

    Formation of Biofilms by Foodborne Pathogens and Development of Laboratory In Vitro Model for the Study of Campylobacter Genus Bacteria Based on These Biofilms by Efimochkina, N. R., Bykova, I. B., Markova, Yu. M., Korotkevich, Yu. V., Stetsenko, V. V., Minaeva, L. P., Sheveleva, S. A.

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