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Influence of Potential Alcohol in Grapes on Phenolic and Sensory Characteristics of Red Wine
by
Feifel, Sandra
,
Weilack, Ingrid
,
Markusevics, Erika
,
Zimmermann, Daniel
,
Wegmann-Herr, Pascal
,
Weber, Fabian
,
Richling, Elke
,
Durner, Dominik
Published in
Journal of agricultural and food chemistry
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Journal Of Agricultural And Food Chemistry
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Agriculture
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Agriculture, Multidisciplinary
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Anthocyanins
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Chemistry
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Chemistry, Applied
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Food And Beverage Chemistry/Biochemistry
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Food Science & Technology
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Life Sciences & Biomedicine
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Physical Sciences
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Polymeric Pigments
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Potential Alcohol
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Red Wine
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Science & Technology
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Sensory
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Tannins
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Acs Crkn Legacy Archives
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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