Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries by Martinez Steele, E., Marrón Ponce, J.A., Cediel, G., Louzada, M.L.C., Khandpur, N., Machado, P., Moubarac, J.-C., Rauber, F., Corvalán, C., Levy, R.B., Monteiro, C.A.

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