Search Results - Marrocos-Leite, Fernanda H

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    Mapping ultra-processed foods (UPFs) in India: a formative research study

    Mapping ultra-processed foods (UPFs) in India: a formative research study by Ghosh-Jerath, Suparna, Khandpur, Neha, Kumar, Gaurika, Kohli, Sahiba, Singh, Meenu, Bhamra, Inderdeep Kaur, Marrocos-Leite, Fernanda H, Reddy, K Srinath

    Published in BMC public health
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    P030/S1-P30 THE LACK OF DIVERSITY OF PLANT SPECIES MOBILIZED BY HOUSEHOLD FOOD ACQUISITIONS IN BRAZIL

    P030/S1-P30 THE LACK OF DIVERSITY OF PLANT SPECIES MOBILIZED BY HOUSEHOLD FOOD ACQUISITIONS IN BRAZIL by Mrs Fernanda Helena Marrocos Leite, Khandpur, Neha, PhD Giovanna Calixto Andrade, PhD Euridice Martinez Steele, PhD Josefa Maria Fellegger Garzillo, PhD Renata Bertazzi Levy, Prof Carlos Augusto Monteiro Center For Epidemiological Research in Nutrition, Health, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil, Department of Nutrition, University, Wageningen, Wageningen, The Netherlands, Harvard TH Chan School of Public Health, Boston, USA, Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo

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