Oil–free potato chips produced by microwave multiflash drying by Barreto, I.M.A., Tribuzi, G., Marsaioli Junior, A., Carciofi, B.A.M., Laurindo, J.B.

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Equilibrium Isotherms of a Biodegradable Polymer Polyhydroxybutyrate (phb): Heat of Desorption Determination by G.S.D. Rosa, F. Condi Godoi, A. Marsaioli Junior, S.C.S. Rocha

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Drying pulped coffee cherry beans of means of hot air and microwaves by Cunha, M.L, Canto, M.W, Marsaioli Junior, A

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Mechanical fragmentation of cupuassu kernels (Theobroma grandiflorum) by Vilalba, F. de A, Marsaioli Junior, A, Garcia, N.H.P

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Comparison of cocoa mass viscosity roasted in conventional an microwave ovens by Escriva, M.V.G, Garcia, N.H.P, Marsaioli Junior, A

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Identification of oxidoreductases from the petroleum Bacillus safensis strain by da Fonseca, Francine S.A., Angolini, Célio F.F., Arruda, Marco A. Zezzi, Junior, Cícero A.L., Santos, Clelton A., Saraiva, Antonio M., Pilau, Eduardo, Souza, Anete P., Laborda, Prianda R., de Oliveira, Patrícia F.L., de Oliveira, Valéria M., Reis, Francisco de Assis M., Marsaioli, Anita J.

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Levantamento das distribuições de temperatura em leito de arroz com casca durante o tratamento térmico por micro-ondas/Determination of the temperature distributions in a paddy ric... by Berteli, Michele Nehemy, Nogueira, Taileah Leite, Junior, Antonio Marsaioli

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Study of a Microwave Assisted Vacuum Drying Process Applied to the Granulated Pharmaceutical Drug Hydrochlorthiazide (HCT) by N. Berteli, Michele, Marsaioli, Antonio, Rodier, Elisabet

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ESTABILIDADE OXIDATIVA DE AMÊNDOAS DE NOZ MACADÂMIA SECAS POR MICRO-ONDAS COM AR QUENTE by Silva, Flávio Alves da, Gonçalves, Lireny Aparecida Guaraldo, Damiani, Clarissa, Gonçalves, Maria Ássima Bittar, Soares Júnior, Manoel Soares, Marsaioli Júnior, Antonio

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ESTABILIDADE OXIDATIVA DE AMÊNDOAS DE NOZ MACADÂMIA SECAS POR MICRO-ONDAS COM AR QUENTE OXIDATIVE STABILITY OF MACADAMIA NUTS DRYED WITH HOT AIR MICROWAVES by Maria Ássima Bittar Gonçalves, Clarissa Damiani, Lireny Aparecida Guaraldo Gonçalves, Flávio Alves da Silva, Manoel Soares Soares Júnior, Antonio Marsaioli Júnior

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OXIDATIVE STABILITY OF MACADAMIA NUTS DRYED WITH HOT AIR MICROWAVES by da Silva, Flávio Alves, Guaraldo Gonçalves, Lireny Aparecida, Damiani, Clarissa, Bittar Gonçalves, Maria Ássima, Soares Júnior, Manoel Soares, Júnior, Antonio Marsaioli

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Estabilidade oxidativa de amêndoas de noz macadâmia secas por micro-ondas com ar quente by Silva, Flávio Alves da, Gonçalves, Lireny Aparecida Guaraldo, Damiani, Clarissa, Gonçalves, Maria Ássima Bittar, Soares Júnior, Manoel Soares, Marsaioli Júnior, Antonio

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