Search Results - Martín-Miguélez, Jose M.

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  1. 1
    Physicochemical, sensory, and safety evaluation of dry-cured fermented sausages and its plant-based meat analog

    Physicochemical, sensory, and safety evaluation of dry-cured fermented sausages and its plant-based meat analog by Martín-Miguélez, Jose M., Souza Olegario, Lary, González-Mohino, Alberto, Ventanas, Sonia, Delgado, Josué

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  2. 2
    Biocontrol of L. monocytogenes with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions

    Biocontrol of L. monocytogenes with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions by Martín-Miguélez, José M, Robledo, Jurgen, Martín, Irene, Castaño, Cristina, Delgado, Josué, Córdoba, Juan J

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  3. 3
    Ultra-processed plant-based analogs: Addressing the challenging journey toward health and safety

    Ultra-processed plant-based analogs: Addressing the challenging journey toward health and safety by Martín-Miguélez, Jose M, Martín, Irene, González-Mohíno, Alberto, Souza Olegario, Lary, Peromingo, Belén, Delgado, Josué

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  4. 4
    Biocontrol of IL. monocytogenes/I with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions

    Biocontrol of IL. monocytogenes/I with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions by Martín-Miguélez, José M, Robledo, Jurgen, Martín, Irene, Castaño, Cristina, Delgado, Josué, Córdoba, Juan J

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