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Search Results - Martínez‐Esplá, Alejandra
Search Results - Martínez‐Esplá, Alejandra
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Preharvest Application of Oxalic Acid Increased Fruit Size, Bioactive Compounds, and Antioxidant Capacity in Sweet Cherry Cultivars (Prunus avium L.)
by
Martínez-Esplá, Alejandra
,
Zapata, Pedro Javier
,
Valero, Daniel
,
García-Viguera, Cristina
,
Castillo, Salvador
,
Serrano, María
Published in
Journal of agricultural and food chemistry
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Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates
by
Martínez-Esplá, Alejandra
,
Serrano, María
,
Valero, Daniel
,
Martínez-Romero, Domingo
,
Castillo, Salvador
,
Zapata, Pedro J
Published in
International journal of molecular sciences
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Phenolic, volatile, and sensory profiles of beer enriched by macerating quince fruits
by
Zapata, Pedro J.
,
Martínez-Esplá, Alejandra
,
Gironés-Vilaplana, Amadeo
,
Santos-Lax, David
,
Noguera-Artiaga, Luis
,
Carbonell-Barrachina, Ángel A.
Published in
Food science & technology
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Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage
by
Martínez‐Esplá, Alejandra
,
Serrano, María
,
Martínez‐Romero, Domingo
,
Valero, Daniel
,
Zapata, Pedro J
Published in
Journal of the science of food and agriculture
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Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage
by
Martínez‐Esplá, Alejandra
,
Zapata, Pedro J
,
Valero, Daniel
,
Martínez‐Romero, Domingo
,
Díaz‐Mula, Huertas M
,
Serrano, María
Published in
Journal of the science of food and agriculture
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Preharvest Application of Methyl Jasmonate as an Elicitor Improves the Yield and Phenolic Content of Artichoke
by
Martínez-Esplá, Alejandra
,
Valero, Daniel
,
Martínez-Romero, Domingo
,
Castillo, Salvador
,
Giménez, María José
,
García-Pastor, Maria Emma
,
Serrano, María
,
Zapata, Pedro Javier
Published in
Journal of agricultural and food chemistry
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Antioxidant and Anthocyanin Content in Fermented Milks with Sweet Cherry is Affected by the Starter Culture and the Ripening Stage of the Cherry
by
Sánchez-Bravo, Paola
,
Zapata, Pedro
,
Martínez-Esplá, Alejandra
,
Carbonell-Barrachina, Ángel
,
Sendra, Esther
Published in
Beverages (Basel)
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Preharvest application of oxalic acid improves quality and phytochemical content of artichoke (Cynara scolymus L.) at harvest and during storage
by
Martínez-Esplá, Alejandra
,
García-Pastor, María Emma
,
Zapata, Pedro Javier
,
Guillén, Fabián
,
Serrano, María
,
Valero, Daniel
,
Gironés-Vilaplana, Amadeo
Published in
Food chemistry
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Preharvest application of methyl jasmonate (MeJA) in two plum cultivars. 2. Improvement of fruit quality and antioxidant systems during postharvest storage
by
Zapata, Pedro J.
,
Martínez-Esplá, Alejandra
,
Guillén, Fabián
,
Díaz-Mula, Huertas M.
,
Martínez-Romero, Domingo
,
Serrano, María
,
Valero, Daniel
Published in
Postharvest biology and technology
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Preharvest application of methyl jasmonate (MeJA) in two plum cultivars. 1. Improvement of fruit growth and quality attributes at harvest
by
Martínez-Esplá, Alejandra
,
Zapata, Pedro J.
,
Castillo, Salvador
,
Guillén, Fabián
,
Martínez-Romero, Domingo
,
Valero, Daniel
,
Serrano, María
Published in
Postharvest biology and technology
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