Search Results - Martínez‐Valdivieso, Damián

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  1. 1
    Characterisation and prediction of carbohydrate content in zucchini fruit using near infrared spectroscopy

    Characterisation and prediction of carbohydrate content in zucchini fruit using near infrared spectroscopy by Pomares‐Viciana, Teresa, Martínez‐Valdivieso, Damián, Font, Rafael, Gómez, Pedro, del Río‐Celestino, Mercedes

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  2. 2
    Determining the mineral composition in Cucurbita pepo fruit using near infrared reflectance spectroscopy

    Determining the mineral composition in Cucurbita pepo fruit using near infrared reflectance spectroscopy by Martínez‐Valdivieso, Damián, Font, Rafael, Gómez, Pedro, Blanco‐Díaz, Teresa, Del Río‐Celestino, Mercedes

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  3. 3
    Prediction of Agro-Morphological and Nutritional Traits in Ethiopian Mustard Leaves ( Brassica Carinata A. Braun) by Visible-Near-Infrared Spectroscopy

    Prediction of Agro-Morphological and Nutritional Traits in Ethiopian Mustard Leaves ( Brassica Carinata A. Braun) by Visible-Near-Infrared Spectroscopy by Martínez-Valdivieso, Damián, Font, Rafael, Del Río-Celestino, Mercedes

    Published in Foods
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  4. 4
    Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (Cucurbita pepo ssp pepo)

    Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (Cucurbita pepo ssp pepo) by Blanco-Díaz, María Teresa, Del Río-Celestino, Mercedes, Martínez-Valdivieso, Damián, Font, Rafael

    Published in Food chemistry
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  5. 5
    Application of near-infrared reflectance spectroscopy for predicting carotenoid content in summer squash fruit

    Application of near-infrared reflectance spectroscopy for predicting carotenoid content in summer squash fruit by Martínez-Valdivieso, Damián, Font, Rafael, Blanco-Díaz, María Teresa, Moreno-Rojas, José Manuel, Gómez, Pedro, Alonso-Moraga, Ángeles, Del Río-Celestino, Mercedes

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  6. 6
    Physical and chemical characterization in fruit from 22 summer squash (Cucurbita pepo L.) cultivars

    Physical and chemical characterization in fruit from 22 summer squash (Cucurbita pepo L.) cultivars by Martínez-Valdivieso, Damián, Gómez, Pedro, Font, Rafael, Alonso-Moraga, Ángeles, Del Río-Celestino, Mercedes

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  7. 7
    Mineral composition and potential nutritional contribution of 34 genotypes from different summer squash morphotypes

    Mineral composition and potential nutritional contribution of 34 genotypes from different summer squash morphotypes by Martínez-Valdivieso, Damián, Gómez, Pedro, Font, Rafael, Río-Celestino, Mercedes Del

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  8. 8
    Role of Zucchini and Its Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Anti-Genotoxicity, Cytotoxicity and Apoptotic Effects

    Role of Zucchini and Its Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Anti-Genotoxicity, Cytotoxicity and Apoptotic Effects by Martínez-Valdivieso, Damián, Font, Rafael, Fernández-Bedmar, Zahira, Merinas-Amo, Tania, Gómez, Pedro, Alonso-Moraga, Ángeles, Del Río-Celestino, Mercedes

    Published in Nutrients
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  9. 9
    Diversity of natural pigments and phytochemical compounds from exocarp and mesocarp of 27 Cucurbita pepo accessions

    Diversity of natural pigments and phytochemical compounds from exocarp and mesocarp of 27 Cucurbita pepo accessions by Blanco-Díaz, María Teresa, Font, Rafael, Martínez-Valdivieso, Damián, Del Río-Celestino, Mercedes

    Published in Scientia horticulturae
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