Search Results - Martínez-Madrid, M. Concepción

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  1. 1
    Sensorial and chemical quality of electron beam irradiated almonds ( Prunus amygdalus)

    Sensorial and chemical quality of electron beam irradiated almonds ( Prunus amygdalus) by Sánchez-Bel, Paloma, Egea, Isabel, Romojaro, Felix, Martínez-Madrid, M. Concepción

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  2. 2
    Oil Quality and Sensory Evaluation of Almond (Prunus amygdalus) Stored after Electron Beam Processing

    Oil Quality and Sensory Evaluation of Almond (Prunus amygdalus) Stored after Electron Beam Processing by Sánchez-Bel, Paloma, Martínez-Madrid, M. Concepción, Egea, Isabel, Romojaro, Felix

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  3. 3
    The effect of beta ionization on the antioxidant potential of ‘Búlida’ apricot and its relationship with quality

    The effect of beta ionization on the antioxidant potential of ‘Búlida’ apricot and its relationship with quality by Egea, M. Isabel, Sánchez-Bel, Paloma, Martínez-Madrid, M. Concepción, Flores, Francisco B., Romojaro, Felix

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  4. 4
    CO2 Treatment of Zucchini Squash Reduces Chilling-Induced Physiological Changes

    CO2 Treatment of Zucchini Squash Reduces Chilling-Induced Physiological Changes by Serrano, María, Pretel, M. Teresa, Martínez-Madrid, M. Concepción, Romojaro, Félix, Riquelme, Fernando

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  5. 5
    CO 2 Treatment of Zucchini Squash Reduces Chilling-Induced Physiological Changes

    CO 2 Treatment of Zucchini Squash Reduces Chilling-Induced Physiological Changes by Serrano, María, Pretel, M. Teresa, Martínez-Madrid, M. Concepción, Romojaro, Félix, Riquelme, Fernando

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  6. 6
    Modified atmosphere packaging confers additional chilling tolerance on ethylene-inhibited cantaloupe Charentais melon fruit

    Modified atmosphere packaging confers additional chilling tolerance on ethylene-inhibited cantaloupe Charentais melon fruit by Flores, F.B, Martinez-Madrid, M.C, Ben Amor, M, Pech, J.C, Latche, A, Romojaro, F

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  7. 7
    Modified Atmosphere Packaging Minimizes Increases in Putrescine and Abscisic Acid Levels Caused by Chilling Injury in Pepper Fruit

    Modified Atmosphere Packaging Minimizes Increases in Putrescine and Abscisic Acid Levels Caused by Chilling Injury in Pepper Fruit by Serrano, María, Martínez-Madrid, María Concepción, Pretel, María Teresa, Riquelme, Fernando, Romojaro, Félix

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  8. 8
    Preservative solutions containing boric acid delay senescence of carnation flowers

    Preservative solutions containing boric acid delay senescence of carnation flowers by Serrano, Marı́a, Amorós, Asunción, Pretel, Marı́a Teresa, Martı́nez-Madrid, Marı́a Concepción, Romojaro, Félix

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  9. 9
    Differential rind and pulp ripening of transgenic antisense ACC oxidase melon

    Differential rind and pulp ripening of transgenic antisense ACC oxidase melon by BORJA FLORES, Francisco, MARTINEZ-MADRID, Maria Concepcion, SANCHEZ-HIDALGO, Francisco Javier, ROMOJARO, Félix

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  10. 10
    Polyamines, Ethylene, and Physicochemical Changes in Low-Temperature-Stored Peach (Prunus persica L. Cv. Maycrest)

    Polyamines, Ethylene, and Physicochemical Changes in Low-Temperature-Stored Peach (Prunus persica L. Cv. Maycrest) by Valero, Daniel, Serrano, María, Martínez-Madrid, María Concepción, Riquelme, Fernando

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