Search Results - Martínez-Mendoza, B.I.

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    Antioxidant and anti-inflammatory properties of yeasts fermented passion fruit and soursop pulps: A focus on bioactive volatile compounds profile

    Antioxidant and anti-inflammatory properties of yeasts fermented passion fruit and soursop pulps: A focus on bioactive volatile compounds profile by Martínez-Mendoza, B.I., Peredo-Lovillo, A., Romero-Luna, H.E., Jiménez-Fernández, M.

    Published in Food bioscience
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