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Search Results - Martínez-Zepeda, Paulina N.
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Mezcal: indigenous Saccharomyces cerevisiae strains and their potential as starter cultures
by
Ruiz-Terán, Francisco
,
Martínez-Zepeda, Paulina N.
,
Geyer-de la Merced, Sara Y.
,
Nolasco-Cancino, Hipócrates
,
Santiago-Urbina, Jorge A.
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Food science and biotechnology
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Food Science And Biotechnology
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Acetic Acid
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Alcohols
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Chemistry
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Chemistry And Materials Science
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Ethanol
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Ethyl Acetate
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Fermentation
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Fermentative Capacity
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Food Science
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Food Science & Technology
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Isobutanol
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Life Sciences & Biomedicine
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Mezcal Fermentation
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Nutrition
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Saccharomyces Cerevisiae
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Science & Technology
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Starter Cultures
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