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Monitoring of mercury, arsenic, and lead in traditional Asian herbal preparations on the Dutch market and estimation of associated risks
by
Martena, M.J.
,
Van Der Wielen, J.C.A.
,
Rietjens, I.M.C.M.
,
Klerx, W.N.M.
,
De Groot, H.N.
,
Konings, E.J.M.
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Sildenafil and analogous phosphodiesterase type 5 (PDE-5) inhibitors in herbal food supplements sampled on the Dutch market
by
Reeuwijk, N.M
,
Venhuis, B.J
,
de Kaste, D
,
Hoogenboom, L.A.P
,
Rietjens, I.M.C.M
,
Martena, M.J
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Levels of lead, arsenic, mercury and cadmium in clays for oral use on the Dutch market and estimation of associated risks
by
Reeuwijk, N.M.
,
Klerx, W.N.M.
,
Kooijman, M.
,
Hoogenboom, L.A.P.
,
Rietjens, I.M.C.M.
,
Martena, M.J.
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Monitoring of polycyclic aromatic hydrocarbons (PAH) in food supplements containing botanicals and other ingredients on the Dutch market
by
Martena, M.J
,
Grutters, M.M.P
,
De Groot, H.N
,
Konings, E.J.M
,
Rietjens, I.M.C.M
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Molecular mechanisms of toxicity of important food-borne phytotoxins
by
Rietjens, Ivonne M. C. M.
,
Martena, Martijn J.
,
Boersma, Marelle G.
,
Spiegelenberg, Wim
,
Alink, Gerrit M.
Published in
Molecular nutrition & food research
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Enforcement of the ban on aristolochic acids in Chinese traditional herbal preparations on the Dutch market
by
Martena, Martijn J
,
van der Wielen, Jacqueline C. A
,
van de Laak, Leo F. J
,
Konings, Erik J. M
,
de Groot, Henk N
,
Rietjens, Ivonne M. C. M
Published in
Analytical and bioanalytical chemistry
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Determination of selected phytochemicals by reversed-phase high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection
by
Andlauer, Wilfried
,
Martena, Martijn J.
,
Fürst, Peter
Published in
Journal of Chromatography A
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Determination of the level of benzo[a]pyrene in fatty foods and food supplements
by
Wielen, J.C.A. van der
,
Jansen, J.T.A
,
Martena, M.J
,
Groot, H.N. de
,
Veld, P.H. In't
Published in
Food additives and contaminants
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Active pharmaceutical ingredients detected in herbal food supplements for weight loss samples on the Dutch market
by
Reeuwijk, N.M
,
Venhuis, B.J
,
Kaste, D., de
,
Hoogenboom, L.A.P
,
Rietjens, I
,
Martena, M.J
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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