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Search Results - Martínez-Ayala, A.L
Search Results - Martínez-Ayala, A.L
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Jatropha curcas L. oil hydroconversion over hydrodesulfurization catalysts for biofuel production
by
García-Dávila, J.
,
Ocaranza-Sánchez, E.
,
Rojas-López, M.
,
Muñoz-Arroyo, J.A.
,
Ramírez, J.
,
Martínez-Ayala, A.L.
Published in
Fuel (Guildford)
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Effect of processing methods on the content of phenolic compounds in vicia faba l. Tissues grown in field and greenhouse
by
Barrera Rodríguez, Ariadna
,
Fuentes Herrera, Paula Beatriz
,
Herrera Cabrera, B. Edgar
,
Delgado Alvarado, Adriana
,
Martínez Ayala, A.L
,
Arévalo Galarza, Mª Lourdes
,
Tornero Campante, Mario Alberto
Published in
Bioagro
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Composition and Functional Properties of Lupinus campestris Protein Isolates
by
Rodríguez-Ambriz, S.L
,
Martínez-Ayala, A.L
,
Millán, F
,
Dávila-Ortíz, G
Published in
Plant foods for human nutrition (Dordrecht)
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Catalytic Activity of a Bifunctional Catalyst for Hydrotreatment of Jatropha curcas L. Seed Oil
by
Martinez Ayala, A. L.
,
Sánchez, C.
,
Ocaranza-Sanchez, E.
,
García-Dávila, Jorge
Published in
Journal of spectroscopy (Hindawi)
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Durian ( Durio zibethinus Murr.) cultivars as nutritional supplementation to rat’s diets
by
Leontowicz, Hanna
,
Leontowicz, Maria
,
Haruenkit, Ratiporn
,
Poovarodom, Sumitra
,
Jastrzebski, Zenon
,
Drzewiecki, Jerzy
,
Ayala, Alma Leticia Martinez
,
Jesion, Iwona
,
Trakhtenberg, Simon
,
Gorinstein, Shela
Published in
Food and chemical toxicology
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Drying of persimmons ( Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities
by
Park, Yong-Seo
,
Jung, Soon-Teck
,
Kang, Seong-Gook
,
Delgado-Licon, Efren
,
Leticia Martinez Ayala, Alma
,
Tapia, Maria S.
,
Martín-Belloso, Olga
,
Trakhtenberg, Simon
,
Gorinstein, Shela
Published in
Food science & technology
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Péptidos antihipertensivos, una alernativa de tratamiento de origen natural: una revisión
by
Domínguez Magaña, M. A
,
Chel Guerrero, L
,
Dávila Ortiz, G
,
Torruco Uco, J. G
,
Betancur Ancona, D
,
Martínez-Ayala, A.L
Published in
Ciencia y tecnología alimentaria
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