Search Results - Martinant, J.P

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  1. 1
    Kinetics of Phenylpropanoid Gene Expression in Maize Growing Internodes: Relationships with Cell Wall Deposition

    Kinetics of Phenylpropanoid Gene Expression in Maize Growing Internodes: Relationships with Cell Wall Deposition by Riboulet, C, Guillaumie, S, Méchin, V, Bosio, M, Pichon, M, Goffner, D, Lapierre, C, Pollet, B, Lefevre, B, Martinant, J.P, Barrière, Y

    Published in Crop science
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  2. 2
    Genetic diversity associated with variation in silage corn digestibility for three O-methyltransferase genes involved in lignin biosynthesis

    Genetic diversity associated with variation in silage corn digestibility for three O-methyltransferase genes involved in lignin biosynthesis by Guillet-Claude, C, Birolleau-Touchard, C, Manicacci, D, Fourmann, M, Barraud, S, Carret, V, Martinant, J.P, Barriere, Y

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  3. 3
    Genetic analysis of water-extractable arabinoxylans in bread wheat endosperm

    Genetic analysis of water-extractable arabinoxylans in bread wheat endosperm by Martinant, J.P, Cadalen, T, Billot, A, Chartier, S, Leroy, P, Bernard, M, Saulnier, L, Branlard, G

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  4. 4
    Genetic and Environmental Variations in Water-Extractable Arabinoxylans Content and Flour Extract Viscosity

    Genetic and Environmental Variations in Water-Extractable Arabinoxylans Content and Flour Extract Viscosity by Martinant, J.-P, Billot, A, Bouguennec, A, Charmet, G, Saulnier, L, Branlard, G

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  5. 5
    Analysis of wheat storage proteins by exhaustive sequential extraction followed by RP-HPLC and nitrogen determination

    Analysis of wheat storage proteins by exhaustive sequential extraction followed by RP-HPLC and nitrogen determination by Nicolas, Y, Martinant, J.P, Denery-Papini, S, Popineau, Y

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  6. 6
    Relationships Between Mixograph Parameters and Indices of Wheat Grain Quality

    Relationships Between Mixograph Parameters and Indices of Wheat Grain Quality by Martinant, J.P., Nicolas, Y., Bouguennec, A., Popineau, Y., Saulnier, L., Branlard, G.

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  7. 7
    Genetical, biochemical and technological parameters associated with biscuit quality. 1. Prediction using grain hardness and water extractable arabinoxylans

    Genetical, biochemical and technological parameters associated with biscuit quality. 1. Prediction using grain hardness and water extractable arabinoxylans by Igrejas, G., Martinant, J.P., Bouguennec, Annaig, Villain, A.C., Saulnier, L., Popineau, Yves, Branlard, Gerard

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  8. 8
    Genetic characterization of storage proteins in a set of F1-derived haploid lines in bread wheat

    Genetic characterization of storage proteins in a set of F1-derived haploid lines in bread wheat by Félix, Irène, Martinant, J.P., Bernard, M., Bernard, S., Branlard, Gerard

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  9. 9
    Genetic characterization of storage proteins in a set of F1-derived haploid lines in bread wheat

    Genetic characterization of storage proteins in a set of F1-derived haploid lines in bread wheat by Felix, I, Martinant, J.P, Bernard, M, Bernard, S, Branlard, G. (Institut National de Recherches Agronomiques, Clermont-Ferrand (France). Station d'Amelioration des Plantes)

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