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Search Results - Martinez Amezaga, Nancy Maria J.
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The role of polysaccharides on the stability of colloidal particles of beer
by
Martinez Amezaga, Nancy Maria J.
,
Benítez, Elisa I.
,
Sosa, Gladis L.
,
Peruchena, Nélida M.
,
Lozano, Jorge E.
Published in
International journal of food science & technology
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International Journal Of Food Science & Technology
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Atoms & Subatomic Particles
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Beer
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Colloids
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Correlation
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Dispersions
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Filtration
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Fittings
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Food Science
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Food Science & Technology
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Hydrocolloid
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Kolloidale Suspension
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Life Sciences & Biomedicine
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Polyphenol
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Polyphenols
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Polysaccharid
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Polysaccharides
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Protein
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Science & Technology
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Stability
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