Search Results - Martinez-Arellano, Isadora

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  1. 1
    Physicochemical and techno-functional characterization of soluble proteins extracted by ultrasound from the cricket Acheta domesticus

    Physicochemical and techno-functional characterization of soluble proteins extracted by ultrasound from the cricket Acheta domesticus by Cruz-López, Salvador O., Escalona-Buendía, Héctor B., Martinez-Arellano, Isadora, Domínguez-Soberanes, Julieta, Alvarez-Cisneros, Yenizey M.

    Published in Heliyon
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  2. 2
    The ability of peptide extracts obtained at different dry cured ham ripening stages to bind aroma compounds

    The ability of peptide extracts obtained at different dry cured ham ripening stages to bind aroma compounds by Martínez-Arellano, Isadora, Flores, Mónica, Toldrá, Fidel

    Published in Food chemistry
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    Changes in the physicochemical and sensory characteristics in raw and grilled ovine meat

    Changes in the physicochemical and sensory characteristics in raw and grilled ovine meat by Martínez-Arellano, Isadora, Severiano-Pérez, Patricia, Fernández, Francisco José, Ponce-Alquicira, Edith

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