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Search Results - Martins, H.H.A.
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Chemical composition and antibacterial activity of Eugenia brejoensis essential oil nanoemulsions against Pseudomonas fluorescens
by
Mendes, J.F.
,
Martins, H.H.A.
,
Otoni, C.G.
,
Santana, N.A.
,
Silva, R.C.S.
,
Da Silva, A.G.
,
Silva, M.V.
,
Correia, M.T.S.
,
Machado, G.
,
Pinheiro, A.C.M.
,
Piccoli, R.H.
,
Oliveira, J.E.
Published in
Food science & technology
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Correlating emulsion characteristics with the properties of active starch films loaded with lemongrass essential oil
by
Mendes, J.F.
,
Norcino, L.B.
,
Martins, H.H.A.
,
Manrich, A.
,
Otoni, C.G.
,
Carvalho, E.E.N.
,
Piccoli, R.H.
,
Oliveira, J.E.
,
Pinheiro, A.C.M.
,
Mattoso, L.H.C.
Published in
Food hydrocolloids
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PHARMACOLOGICAL AND IMMUNOHISTOCHEMICAL EVIDENCE FOR A FUNCTIONAL NITRIC OXIDE SYNTHASE SYSTEM IN RAT PERITONEAL EOSINOPHILS
by
Antunes, E.
,
Zanardo, R.C.O.
,
Costa, E.
,
Ferreira, H.HA
,
Martins, A.R.
,
Murad, F.
,
de Nucci, G.
Published in
Japanese Journal of Pharmacology
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Food Hydrocolloids
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Food Science & Technology
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Japanese Journal Of Pharmacology
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Japanese Journal Of Pharmacology/Japanese Journal Of Pharmacology
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Nanoemulsion
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Active Packaging
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Antimikrobielle Wirkung
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Chemische Zusammensetzung
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Chemistry
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Chemistry, Applied
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Cutia
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Drehzahl
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Edible Film
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Emulsion
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Essenzielles Öl
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Food Safety
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Food Science & Technology
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Funktionelle Gruppe
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Grössenverteilung
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Lebensmittelsicherheit
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Life Sciences & Biomedicine
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Meat Product
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Myrtaceae
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