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Search Results - Martins, Paula Larangeira Garcia
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Can ionic liquid solvents be applied in the food industry?
by
Martins, Paula Larangeira Garcia
,
Braga, Anna Rafaela
,
de Rosso, Veridiana Vera
Published in
Trends in food science & technology
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Thermal and light stabilities and antioxidant activity of carotenoids from tomatoes extracted using an ultrasound-assisted completely solvent-free method
by
Martins, Paula Larangeira Garcia
,
de Rosso, Veridiana Vera
Published in
Food research international
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Lactobacillus fermentation of jussara pulp leads to the enzymatic conversion of anthocyanins increasing antioxidant activity
by
Braga, Anna Rafaela Cavalcante
,
Mesquita, Leonardo Mendes de Souza
,
Martins, Paula Larangeira Garcia
,
Habu, Sascha
,
de Rosso, Veridiana Vera
Published in
Journal of food composition and analysis
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Food Research International
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Journal Of Food Composition And Analysis
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Trends In Food Science & Technology
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Subjects
Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Imidazolium Salts
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Ionic Liquids
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Solvents
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Acetone
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Antioxidants
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Bioactive Compounds
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Carotenoids
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Chemistry
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Chemistry, Applied
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Cyanidin 3-Glucoside
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Cyanidin 3-Rutinoside
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Eco-Friendly
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Experimental Design
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Extractants
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Fermentation
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Food Analysis
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Food Contamination
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Sciencedirect
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Sciencedirect Journals
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