Optimization of high pressure processing parameters to enhance the quality attributes of scallops (Nodipecten nodosus) by Bonfim, Rosiane Costa, Martins, Thayrine Rodrigues, Andrade, Márcio Rodrigues de, Oliveira, Fabiano Alves, Chávez, Davy William Hidalgo, Walter, Eduardo Henrique Miranda, Barboza, Henriqueta Talita Guimarães, Conte Junior, Carlos Adam, Godoy, Ronoel Luiz de Oliveira, Rosenthal, Amauri

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Fermented milk beverage: formulation and process by Andrade, Márcio Rodrigues de, Martins, Thayrine Rodrigues, Rosenthal, Amauri, Hauck, Júlia Tiburski, Deliza, Rosires

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Exploring the consumer perception of seafood: A look at Brazilians by Martins, Thayrine Rodrigues, de Andrade, Márcio Rodrigues, de Alcantara, Marcela, Martins, Inayara Beatriz Araujo, Sant'Anna, Laudiane Justo, Fogaça, Fabiola Helena dos Santos, Rosenthal, Amauri, Deliza, Rosires

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Effect of high hydrostatic pressure on the meat of collared peccaries (Tayassu tajacu) with different ages by Hugo, Rangel Fernandes, Rosires, Deliza, Otavio, Cabral Neto, Caroline, Mellinger Silva, Natália, Inagaki de Albuquerque, Thayrine, Rodrigues Martins, Amauri, Rosenthal

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Fermented milk beverage: formulation and process/Bebida lactea fermentada: formulacao e processo by de Andrade, Marcio Rodrigues, Ma, Rosenthal, Amauri, Hauck, Julia Tiburski, Deliza, Rosires

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Ecotoxicological Evaluation of Dye Degradation and Photodegradation by Peracetic Acid with Sodium Carbonate by Bezerra, Leydiane Barbosa, Carlos, Thayrine Dias, Dornelas, Aline Silvestre Pereira, Martins, Warlyton Silva, Pereira, Miréia Aparecida Bezerra, de Souza Nolberto, Aline Karla, dos Santos, Gil Rodrigues, do Nascimento, Ildon Rodrigues, Fidelis, Rodrigo Ribeiro, de Souza, Nelson Luis Gonçalves Dias, Pereira, Douglas Henrique, Sarmento, Renato Almeida, Cavallini, Grasiele Soares

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