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Extraction of cholesterol from dehydrated egg yolk with acetone: Determination of the practical phase equilibrium and simulation of the extraction process
by
Martucci, E.T.
,
Borges, S.V.
Published in
Journal of food engineering
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Microencapsulation of orange essential oil wall material selection
by
Ascheri, D.P.R
,
Marquez, M.O.M
,
Martucci, E.T
Published in
Ciência e tecnologia de alimentos
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Optimization of the Extraction of Cholesterol from Dehydrated Egg Yolk using Acetone
by
Borges, S.V
,
Martucci, E.T
,
Müller, C.O
Published in
Food science & technology
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Microencapsulation of orange essential oil
by
Aburto, L.C
,
Tavares, D. de Q
,
Martucci, E.T
Published in
Ciência e tecnologia de alimentos
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Journal Title
Ciência E Tecnologia De Alimentos
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Food Science & Technology
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Journal Of Food Engineering
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Subjects
Biological And Medical Sciences
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Dried Eggs
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Drying
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Egg And Egg Product Industries
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Food Industries
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Fundamental And Applied Biological Sciences. Psychology
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Laranja
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Naranja Dulce
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Orange Douce
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Secado
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Sweet Oranges
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Aceites Esenciales
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Acetone
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Adesivo
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Cholesterol
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Computer Simulation
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Egg Yolk
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Engineering
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Engineering, Chemical
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Essential Oil Crops
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Road: Directory Of Open Access Scholarly Resources
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