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Pullulan or chitosan based active coating by incorporating polyphenols from lemon peel in raw poultry meat
by
Maru, Vishva R.
,
Gupta, Sumit
,
Ranade, Vaijayanti
,
Variyar, Prasad S.
Published in
Journal of food science and technology
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Journal Of Food Science And Technology
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Antimicrobial Coatings
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Biodegradable Polymers
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Chemistry
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Chemistry And Materials Science
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Chemistry/Food Science
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Chitosan
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Coatings
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Food Science
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Food Science & Technology
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Immersion Coating
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Lag Phase
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Lemon Polyphenols
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Life Extension
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Life Sciences & Biomedicine
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Lipid Peroxidation
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Lipids
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Malondialdehyde
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Meat
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Meat Packaging
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Nutrition
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Springer Nature
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